Tuesday, August 15, 2006

Brew #2

The Wort!

Jeremy's expertise in fluid dynamics proved helpful in transfering the Wort(!) to the fermentation bucket.

Nina is working the Ale Pail tap to fill the bottles. This is more work than it looks.

Bottling

A toast between friends. It was smooth, light and the honey taste was present. It's up to the remaining yeast to put the finishing touches on.

On whole different subject - here is an updated pic of my sister's (and her husband's dog) Timber.

2 Comments:

At 9:48 PM, Anonymous Anonymous said...

Beer brewing looks hard. I'd love to hear more about your sister. What's she up to these days, and what a sweet looking dog!
Janine

 
At 1:05 AM, Anonymous Anonymous said...

In celebration of our very aromatic Belgian allgrain beer, I went out and tried some Belgians in Chicago (I recommend Cain & Ebal, a local micro). Now I'm all the more excited to taste our finished product! Check out Beer Beer & More Beer for brewing supplies.

Dang! You caught a pic of my patchy biking tan. Don't let it happen again.

 

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