Brew #2
The Wort!
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Jeremy's expertise in fluid dynamics proved helpful in transfering the Wort(!) to the fermentation bucket.
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Nina is working the Ale Pail tap to fill the bottles. This is more work than it looks.
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Bottling
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A toast between friends. It was smooth, light and the honey taste was present. It's up to the remaining yeast to put the finishing touches on.
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On whole different subject - here is an updated pic of my sister's (and her husband's dog) Timber.
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2 Comments:
Beer brewing looks hard. I'd love to hear more about your sister. What's she up to these days, and what a sweet looking dog!
Janine
In celebration of our very aromatic Belgian allgrain beer, I went out and tried some Belgians in Chicago (I recommend Cain & Ebal, a local micro). Now I'm all the more excited to taste our finished product! Check out Beer Beer & More Beer for brewing supplies.
Dang! You caught a pic of my patchy biking tan. Don't let it happen again.
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